To say that today’s recipe is easy almost feels like an understatement. These things are seriously so simple and insanely delicious. I made them a while back for a family get together and there were two things everyone kept asking me about them 1) How did you make them?! and 2) Why didn’t you make more?! So when it came time for today’s post it was a no brainer to share this simple recipe. This is one that I usually make a lot this time of year but you can obviously make it any time of year.

Ingredients
1 bag Little Smokies
2 cans Crescent Rolls
Shredded Cheese (whatever type you like)

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This is a really big bag of smokies, you could definitely use the smaller bag

To get started I shredded my cheese because I buy mine in a brick.

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Then you’ll take the crescent rolls and open them. Take each crescent and cut them in half (as shown in picture).

Smokies prep

Then take some cheese, a smokie and roll the crescent up. Place on a cookie sheet, lightly sprayed with cooking spray and bake at 375 for 10-12 minutes (checking them after 10).

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It’s seriously that easy and they are SO good!!!! If you try them out let us know what you think!

Printable Recipe: Crescent Wrapped Little Smokies

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