Dinner time. Let’s talk, honestly. I have good days and bad days. If I am amazing and plan ahead, which rarely happens, dinner is great. But most times I can barely think about what’s for dinner until it’s time to eat dinner. I know, not a good thing to admit. My kids are really amazing and will help in the planning process. They suprisingly have really good taste in food and get a good variety in for different types. But most nights it’s a scramble and I am trying to throw something together before the next activity starts.

When I come across a meal that I can easily throw in the crock pot and forget about it then I’m going to make it. This is one of those. Best part is, it’s simple and delicious and my kids eat it like rock stars. A while back when I shared my breadstick recipe with you, I said I would share this recipe and today is the day. So get ready to add this meal to your weekly meals, it’s that good.

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Ingredients

2 frozen chicken breasts
1 pkg Italian seasoning
1 cube of butter
1 8 oz. cream cheese
1 can Cream of Chicken soup
1/2-1 can water-use soup can

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Place butter, cubed in the bottom of crock pot. Place chicken on top and sprinkle with Italian seasoning. Cook on low for 7 hours.

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Remove chicken and shred. Place cream cheese, soup and water in crock pot and whisk together.

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Put chicken back in crock pot and let heat up and thicken. Serve with favorite noodles.

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That’s it. Dinner is done. The family will love you and you won’t have to stress about it all day long. Pasta is a great go to in our home. Be sure to share any family favorites with us. We are always looking for new meals to share with our families and to make meal time easier.

Printable Crock Pot Chicken Fettuccine Alfredo Recipe Card

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