If you’re searching for a healthy recipe then it’s probably best to just keeping looking! This one is definitely more about TASTE than health. And hey, it’s okay to splurge every now and then right?! This combines the best of 3 worlds, potatoes, meat and cheese! It’s also AMAZING with broccoli and cauliflower. We lovingly call this creamy piece of cheesy heaven: Cowboy Spud Cheese. This is a simple family favorite recipe than I’ve loved for as long as I can remember (I can still picture exactly what my mom’s recipe card looks like for this and could probably still easily fetch it out of her recipe box). You’ll need only three ingredients.


2 lb brick of Velveeta Cheese
1 lb Butter
1 large can Evaporated Milk

My little helpers!

My little helpers!

Start off by cutting the Velveeta and butter into small pieces. This will help it melt faster.


Combine the Velveeta, butter and evaporated milk in a medium saucepan over low/medium heat. WATCH IT LIKE A HAWK!!! Trust. Me. This can burn easy. Stir frequently!!!


Once it’s almost melted reduce heat to low and continue stirring until completely melted.


Remove from heat and serve immediately over potatoes and hamburger…or pretty much anything edible, LOL.

Welcome to Cowboy Spud heaven! You’re. Welcome.